Amount of nutrients in 100 g (grams) of Salad dressing, italian dressing, commercial, reduced fat.
| Nutrient | Amount and Unit | Percentage |
Water
|
80.11 g
|
80.11%
|
Energy (calorie)
|
102 kcal
|
|
Energy (joule)
|
425 kJ
|
|
Protein
|
0.39 g
|
0.39%
|
Total lipid (fat)
|
6.68 g
|
6.68%
|
Ash
|
2.83 g
|
2.83%
|
Carbohydrate, by difference
|
9.99 g
|
9.99%
|
Fiber, total dietary
|
0 g
|
|
Sugars, total
|
9.16 g
|
9.16%
|
Sucrose
|
0.57 g
|
0.57%
|
Glucose (dextrose)
|
3.54 g
|
3.54%
|
Fructose
|
5.05 g
|
5.05%
|
Lactose
|
0 g
|
|
Maltose
|
0 g
|
|
Galactose
|
0 g
|
|
Starch
|
0 g
|
|
Calcium, Ca
|
15 mg
|
0.02%
|
Iron, Fe
|
0.25 mg
|
|
Magnesium, Mg
|
4 mg
|
|
Phosphorus, P
|
12 mg
|
0.01%
|
Potassium, K
|
90 mg
|
0.09%
|
Sodium, Na
|
891 mg
|
0.89%
|
Zinc, Zn
|
0.06 mg
|
|
Copper, Cu
|
0.019 mg
|
|
Manganese, Mn
|
0.029 mg
|
|
Selenium, Se
|
1.6 µg
|
|
Vitamin C, total ascorbic acid
|
0 mg
|
|
Thiamin
|
0.012 mg
|
|
Riboflavin
|
0.008 mg
|
|
Niacin
|
0.094 mg
|
|
Pantothenic acid
|
0 mg
|
|
Vitamin B-6
|
0.055 mg
|
|
Folate, total
|
3 µg
|
|
Folic acid
|
0 µg
|
|
Folate, food
|
3 µg
|
|
Folate, DFE
|
3 µg
|
|
Choline, total
|
3.3 mg
|
|
|
Vitamin B-12
|
0 µg
|
|
Vitamin B-12, added
|
0 µg
|
|
Vitamin A, RAE
|
1 µg
|
|
Retinol
|
0 µg
|
|
Carotene, beta
|
7 µg
|
|
Carotene, alpha
|
0 µg
|
|
Cryptoxanthin, beta
|
0 µg
|
|
Vitamin A, IU
|
12 IU
|
|
Lycopene
|
0 µg
|
|
Lutein + zeaxanthin
|
0 µg
|
|
Vitamin E (alpha-tocopherol)
|
4.28 mg
|
|
Vitamin E, added
|
0 mg
|
|
Tocopherol, beta
|
0.07 mg
|
|
Tocopherol, gamma
|
4.61 mg
|
|
Tocopherol, delta
|
1.18 mg
|
|
Tocotrienol, alpha
|
0 mg
|
|
Tocotrienol, beta
|
0 mg
|
|
Tocotrienol, gamma
|
0 mg
|
|
Tocotrienol, delta
|
0 mg
|
|
Vitamin D (D2 + D3)
|
0 µg
|
|
Vitamin D
|
0 IU
|
|
Vitamin K (phylloquinone)
|
12.5 µg
|
|
Dihydrophylloquinone
|
0 µg
|
|
Fatty acids, total saturated
|
0.833 g
|
0.83%
|
4:0 butanoic, butyric fatty acid
|
0 g
|
|
6:0 hexanoic, caproic fatty acid
|
0 g
|
|
8:0 octanoic, caprylic fatty acid
|
0 g
|
|
10:0 decanoic, capric fatty acid
|
0 g
|
|
12:0 dodecanoic, lauric fatty acid
|
0 g
|
|
14:0 tetradecanoic, myristic, common saturated fatty acid
|
0.005 g
|
|
15:0 monounsaturated fatty acid
|
0.003 g
|
|
16:0 hexadecanoic, palmitic fatty acid
|
0.559 g
|
0.56%
|
17:0 heptadecanoic, margaric fatty acid
|
0.005 g
|
|
18:0 octadecanoic, stearic fatty acid
|
0.215 g
|
0.22%
|
20:0 eicosanoic, arachidic fatty acid
|
0.021 g
|
0.02%
|
22:0 saturated fatty acid
|
0.018 g
|
0.02%
|
24:0 saturated fatty acids
|
0.007 g
|
0.01%
|
Fatty acids, total monounsaturated
|
1.725 g
|
1.72%
|
|
14:1 monounsaturated fatty acid
|
0 g
|
|
|
15:1 monounsaturated fatty acid
|
0 g
|
|
16:1 undifferentiated, hexadecenoic, palmitoleic
|
0.007 g
|
0.01%
|
16:1 cis monounsaturated fatty acid
|
0.007 g
|
0.01%
|
16:1 t monounsaturated fatty acid
|
0 g
|
|
|
17:1 monounsaturated fatty acid
|
0.003 g
|
|
18:1 undifferentiated
|
1.68 g
|
1.68%
|
18:1 cis
|
1.678 g
|
1.68%
|
18:1 trans
|
0.002 g
|
|
20:1 eicosenoic, gadoleic
|
0.034 g
|
0.03%
|
22:1 undifferentiated, docosenoic, erucic
|
0.001 g
|
|
22:1 c saturated fatty acid
|
0.001 g
|
|
22:1 t saturated fatty acid
|
0 g
|
|
24:1 monounsaturated fatty acids
|
0 g
|
|
Fatty acids, total polyunsaturated
|
3.236 g
|
3.24%
|
|
18:2 undifferentiated
|
2.775 g
|
2.78%
|
18:2 n-6 c,c
|
2.758 g
|
2.76%
|
18:2 conjugated linoleic acid (CLAs)
|
0.002 g
|
|
18:2 t not further defined
|
0.015 g
|
0.02%
|
18:3 undifferentiated, octadecatrienoic, linolenic
|
0.458 g
|
0.46%
|
18:3 n-3 c,c,c (ALA)
|
0.441 g
|
0.44%
|
18:3 n-6 c,c,c
|
0.017 g
|
0.02%
|
18:4 octadecatetraenoic, parinaric
|
0 g
|
|
|
20:2 n-6 c,c
|
0.002 g
|
|
|
20:3 undifferentiated
|
0 g
|
|